|The City Club Winemaker's Dinner
Thursday, November 6, 2014st from 6:00pm-9:00pm
Join Navarro Vineyards for a food and wine extravaganza. Reservations required.
For more information please call (415)362-2480, ask for Gwen.
Only a few seats left!
2012 Navarro Brut ::
Cayenne-Truffle Devilled Eggs with Czar Nicoulai Caviar
2013 Gewurztraminer, 2012 Chardonnay Premiere Reserve ::
Pan Seared Georges Bank Scallop
Scallion Short Stack, Ginger Butter, Peppered Dungeness Crab
2012 Pinot Noir Deep End Blend – Magnums, 2010 Cabernet Sauvignon - Magnums ::
Black Truffle Larded Domestic Lamb Loin
Olive Oil Crushed Parsley Root, Huckleberry Gastric, Sunchoke Chips
2013 Muscat Blanc, Dry ::
Pennyroyal Farmstead Cheese Sampler
Made by Navarro’s Founders’ daughter Sarah from sheep and goats on their ranch in Boonville - with Truffled Honey & Crostini