Naellely Anguiano pouring freshly made curds into moulds.
The sampler contains:
Laychee (12 oz.): Soft, fresh chèvre-like cheese from pasteurized goat and sheep milk with a tangy, citrusy zing.
Bollie's Mollies (4.5 oz.): Surfaced ripened cheese that develops a fine layer of blue-grey mold as it ages creating depth of flavors to the firm white center.
Velvet Sister (6 oz.): Pennyroyal's newest camembert-style surface ripened cheese that develops a soft, creamy interior as it ages.
Boont Corners, 2 month (6 oz.): Made from fresh raw milk into three pound wheels which are aged over two months.
Boont Corners, Reserve (12 oz.): Aged over 180 days, the texture is hard and the flavors multifaceted.
*Northern California: FREE Shipping!
West of the Rockies: $14.99 Shipping
East of the Rockies: $19.99 Shipping
Cheese and wine must be shipped separately