Pennyroyal Farm is committed to producing handcrafted cheeses exclusively from goats and sheep that are raised at our family farm. The milking parlor and barn are steps away from the creamery, where the milk is transformed into cheese within hours of milking. By late summer we expect to open a new visitor's facility at the creamery, but until then, this sampler is the best way to see what the goats, sheep and cheesemaker have been up to. The current sampler includes both fresh young cheeses produced from this year's milk and hard cheeses that have been patiently aged and turned on wooden planks in our cave for months.

Sampler includes 1 or 3 pieces each of:
Laychee (6 oz.): Soft, fresh chèvre-like cheese from pasteurized goat and sheep milk with a tangy, citrusy zing.

Blueberry Laychee (6 oz.): A special summer release; we use our traditional Laychee with an addition of house made compote using fresh, local berries.

Boonters Blue, (7 oz.): Gentle, minerally blue with grassy, floral notes and thick veining that doesn't overpower.

Boont Corners, 2 month (6 oz.): Made from fresh raw goat and sheep milk into three pound wheels which are aged over two months.

Velvet Sister, (6 oz.): Inspired in part by creamy Camembert, smooth textured with notes of mushroom.

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