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Specifications
Harvested: Sept. 30 to Oct. 15, 2008 Sugars at harvest: 26.9° Brix
Bottled: Aug. 17, 2009 Cases produced: 235
Alcohol: 15.1% Titratable acidity: 7.2 g/L
pH: 3.80

Navarro Vineyards · 5601 Hwy 128 · Philo, CA · 95466 · Tasting Room Hours: 9 AM to 6 PM Summer (5 PM Winter)
Sales, Shipping & Customer Service: 8 AM to 6 PM Summer (5 PM Winter) @ 1-800-537-9463 or 707-895-3686 · Fax: 707-895-3647
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