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The vines that produced this Syrah are an Australian selection, which would be labeled as Shiraz Down Under. The vines are trained to an old-fashioned goblet that works extremely well for Syrah grown on the Rhône as well as in Australia. We like the wine produced from these vines and have been lucky enough to purchase these grapes for several years. The berries are small and the clusters compact; the wine produced is darkly colored with complex tannins and delicate aromas of violets and cherry. The wine was aged in seasoned French oak barrels for ten months and aged in the bottle for another year in our temperature controlled cellar. The polar opposite of the 2010 Hungry Hollow Riesling, it is 14.1% alcohol with deep lingering flavors to match; a bold, chewy wine sporting flavors of black cherry, loganberry jam and currants backed up with hints of caramel and bittersweet chocolate. Serve with duck with olives, grilled burgers, shitake mushroom risotto or your favorite juicy steak.