• 2024 Navarrouge New!
    Mendocino Red Wine
    • (750 ml) $22.00
    • (Full Case) $198.00 ($66.00 off!)
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Introducing our full-bodied 2024 Navarro Navarrouge cuvée, featuring a star-studded cast! The spotlight shines on old-vine Zinfandel, old-vine Carignane and Anderson Valley Pinot Noir, each bringing their own magic to the mix. Sangiovese plays a vital supporting role, while Syrah, Grenache and Mourvèdre add just a sprinkle of charm. The Zinfandel grapes hailing from Al Tollini's goblet-trained vineyards, renowned for their luscious blackberry notes, elevate this Navarrouge. Planted by Al's grandfather long ago, the Carignane vines, which thrive without irrigation, produce grapes featuring delightful red fruit flavors with hints of forest floor.

Buy it by the case for only $198.00 — a savings of $66.00! That's only $16.50 per bottle.

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[above] Ulises stacking barrels in the main barrel cellar. The Navarrouge was aged for 10 months in seasoned French oak barrels.
The Pinot Noir portion of the 2024 Navarrouge was grown in Navarro's Garden Spot vineyard. [below] The grapes were fermented in bins and punched down by hand to keep the tannins gentle.



Meanwhile, the Pinot Noir from the lower Garden Spot contributes cherry notes, creating a lovely balance against the rich tannins of Zinfandel and Carignane. We initially requested six tons of Bob Gibson's Sangiovese for our rosé wine ventures, but two barrels of red wine found their way into this blend. After crafting our 2024 Red Roan, a lively mix of Syrah, Grenache and Mourvèdre, we had a spare barrel that happily joined the Navarrouge party. Silver Medal winner.


[above] Jim and Al Tollini discussing springtime pruning. Al provided the old-vine Zinfandel and Carignane for this bottling. The vines are 80 to 90 years old and are unirrigated, providing small clusters of intensely flavored fruit.

Specifications
  • Harvested: Sept. 26-30, 2024
  • Sugars at harvest: 26.0° Brix
  • Bottled: Aug. 25 & 26, 2025
  • Cases produced: 1,462
  • Alcohol: 13.5%
  • Titratable acidity: 7.2 g/L
  • pH: 3.82