2000 Pinot Noir, Méthode à l'Ancienne
"Slightly lighter than the prior Pinot (deep end), but with racy acidity and generous flavors, a good value." -Dan Berger, Vintage Experiences Gold Medal winner. $63.00
2001 Pinot Noir, Méthode à l'Ancienne
"Delicate floral scents edge this pinot, its light but piercingly long flavors extended by the cool, coastal nights of the Anderson Valley. The texture is firm, the flavors are crisp as red apple and tart as tangerine." -Wine & Spirits Magazine "The Year's Best Pinot Noir" Silver Medal winner. $63.00
2002 Pinot Noir, Méthode à l'Ancienne
"Wonderfully fruity nose of freshly crushed wild strawberries, cranberry and pomegranate, accented by floral notes and a hint of sandalwood. Plush, sensuous and loaded with strawberry-cranberry fruit." -Steve Pitcher, The Wine News Gold Medal winner. $59.00
2003 Pinot Noir, Méthode à l'Ancienne
"Exceptional. Red cherry and raspberry aroma with a leafy-dusty note. Already shows complexity. A potentially great wine." -Dan Berger, Vintage Experiences Gold Medal winner. $57.00
2004 Pinot Noir, Méthode à l'Ancienne
"High-toned black cherry and wild berry flavors are intense and concentrated, with hints of hazelnut and spice. Wonderful balance, focus and length." -J. Laube, The Wine Spectator Gold Medal winner. $53.00
