• 2000 Zinfandel
    Mendocino
    • (750ml) Sold Out!
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Nature versus nurture.

A few years ago Carole Meredith, professor at U.C. Davis, announced that DNA analysis revealed the Italian grape Primitivo was identical to California Zinfandel, a grape variety whose origins have long stumped researchers. Dr. Meredith along with Dr. Maletic and Dr. Pejic of the University of Zagreb began exploring the Dalmatian Coast of Croatia in 1998 to gather information about ancient wine grapes. In the fall of 2001 the team’s efforts paid off when they discovered a Crljenak kasteljanski vine. This tongue tickler also proved to have DNA identical to Zinfandel. Dr. Meredith is still searching for Zinfandel’s Mom and Pop. "Zinfandel may be so old that its parents are no longer grown anywhere," she speculates. Here at Navarro we acknowledge that Italian Primitivo, Croatian Crljenak kasteljanski and Mendocino Zinfandel may share the same DNA and genotype but we don’t buy that they are the same phenotype.

"We’ve already figured out that Zin is the parent of Plavac mali, a famous Dalmatian grapes that is thought to be ancient, so Zin must be even older," according to Professor Carole Meredith. Grape genealogy is as interesting as human genealogy. Aaron and Sarah Cahn Bennett share Ted’s and Deborah’s DNA, but we hope Simon the dachshund doesn’t.

Marcus and Thomas Glanz are identical twins with identical DNA. Both worked as interns at Navarro during consecutive harvests. Although they may look alike, we can attest to their different personalities.

Different phenotypes means that DNA expresses itself in diverse ways due to the interaction of genes and developmental environment. Navarro’s Zinfandel is made entirely from older vines, the majority planted by Italian immigrants more than half a century ago and Mendocino’s rugged climate has given it a quality all its own. Immense and delicious with oodles of wild blackberry, blueberry jam, briar, soy and peppery flavors. There’s nothing shy about the power or flavors. Best of Class & Gold Medal winner.

Specifications
  • Harvested: Sept. 19 to Oct. 6, 2000
  • Sugars at harvest: 27.5° Brix
  • Bottled: Aug. 16, 2001
  • Cases produced: 1227
  • Alcohol: 15.4%
  • Titratable acidity: 6.9 gm./liter
  • pH: 3.73