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2016 Pinot Noir Grape Juice
  (750 ml) - Sold Out!
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Our goal, whether for wine or juice, is to produce something that is flavorful, true-to-variety and grown in a sustainable manner. In spite of the fact that we are harvesting Pinot Noir grapes that otherwise could be made into more expensive wine, harvesting for juice is fun; it gives us a preview of the upcoming harvest. We harvest Pinot Noir for juice at the same level of ripeness as sparkling wine; harvesting them earlier would result in less flavor and harvesting them later would make the juice too cloying. We cold filter these juices almost immediately so that the snappy fruit flavors of the harvest remain fresh; our Pinot tastes of strawberry and rhubarb with a little tang to the finish.
Alisa, Dylan, Emilia and Zoë take a break from face painting to man the juice tasting stand. [below]


Specifications
Harvested: Aug. 26, 2016 Sugars at harvest: 20.4° Brix
Bottled: Sept. 15 & 16, 2016 Cases produced: 1,666
Residual sugars: 20.40° Brix Titratable acidity: 7.8 g/L
pH: 3.11

Navarro Vineyards is at 5601 Hwy 128, Philo, CA 95466 · Tasting Room hours: 9 AM to 6 PM Summer (5 PM Winter)
Sales, Shipping & Customer Service: 8 AM to 6 PM Summer (5 PM Winter) @ 1-800-537-9463 or 707-895-3686 · Fax: 707-895-3647
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