It wasn't until 1990 that we had enough experience—and courage—to attempt to produce a sparkling wine from Gewürztraminer grapes. When picked early, with its light pink skin and tropical-floral nuances, this variety provides natural acidity, structure and fruit to the base wine. Bottled in June of 2019 the cuvée rested sur latte for six years until disgorging in June 2025. Boasting floral, citrus and toasty flavors, it's a bright and creamy holiday treat