Navarro Vineyards - 2021 Rosé of Pinot Noir

2021 Rosé of Pinot Noir
Anderson Valley, Mendocino
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Most pink wines are simply labeled "Rosé" which makes sense in Europe since each appellation has a short list of permissible grape varieties; one can expect that most Provencal rosés are Grenache-based, Loire rosés are Pinot Noir-based and Tuscan rosés are Sangiovese-based. But this makes less sense in California where every grape variety is permissible in every appellation; there are few clues except those on the label. We've made rosé from Pinot Noir, Grenache and most recently Sangiovese—who knows what we'll try next—and as expected, each variety has a unique flavor profile.

Rosé being filled in the winery.

Rosé of Pinot Noir being bottled. Prior to filling, the bottles are filled with an inert gas—usually nitrogen—to avoid oxygen pickup which would encourage oxidation and early maturity.

Harvesting Pinot Noir in 2021. Since rosé wines are produced from red-skinned grapes, the juice can macerate with the skins up to several hours. Bitter compounds are extracted at higher temperatures, so cold fruit is required for a suave mouthfeel.

Pinot Noir grapes being harvested.

This rosé is produced from estate grown Pinot Noir and has flavors reminiscent of cherry and raspberry. What do we think is important to produce a very good rosé? We prefer well-tended vines with low water stress, reasonable crop level, not too much sun on the fruit and grapes that are not too ripe. We insist on night harvesting to deliver cool fruit for extracting color and flavor without bitterness. It takes a careful hand on the crush pad frequently tasting fruit and juice since the maceration time to achieve balance and density can vary from a few minutes to several hours. Navarro rosés are aged sur lie in seasoned oak casks enriching the wine and building mouthfeel and length on the palate without any residual sugar. A dry rosé is versatile with more body than a white wine and less tannins than a red so it can be matched with a panoply of flavors including crab cakes, fried rice, salmon or burritos. Gold Medal winner. Best of Show.

Specifications

Harvested: Sept. 10 to Oct. 6, 2021
Sugars at harvest: 23.3° Brix
Bottled: Feb. 15 & 16, 2022
Cases produced: 2,380
Alcohol: 13.2%
Titratable acidity: 7.4 g/L
pH: 3.24

2022 Rosé of Pinot Noir, Anderson Valley

90 points. “This is a well-balanced and fun rosé that captures the beauty of the Pinot Noir grape. Enjoy aromas and flavors of ripe strawberry, red cherry, raspberry, white chocolate, fresh basil and the floral side of white pepper. A round, medium body with balanced acidity, this is one to sip on its own or pair with a variety of lighter cuisines.” —Stacy Briscoe, Wine Enthusiast

2021 Rosé of Pinot Noir, Anderson Valley

91 points. “Great balance and vivid fruit flavors light up this medium-bodied, appetizing wine. Raspberry and white peach aromas lead to light red cherries and peaches on the palate. It's refreshing, flavorful and lively.” Jim Gordon, Wine Enthusiast

2020 Rosé of Pinot Noir, Anderson Valley

89 points. “Ample watermelon aromas lead to well-concentrated cantaloupe and raspberry flavors in this crisp and well-balanced, medium-bodied wine. It taste fresh and tangy, but also nicely concentrated.” Jim Gordon, Wine Enthusiast

2019 Rosé of Pinot Noir, Anderson Valley

89 points. “This light-pink wine punches all the right buttons, from a fruity aroma to a crisp texture and clean raspberry and melon flavors. It's medium bodied and has a touch of cherry jam on the finish.” Jim Gordon, Wine Enthusiast

2018 Rosé of Pinot Noir

4 points. “I eagerly await the release of this wine every year, and I’m glad to see it once again arrive in style. It’s all you could ask for in a rosé, with a creamy midpalate and a crisp zesty finish that will have you draining the bottle in a hurry. Bravissimo.” —Platinum Award Tasting Notes from the 26th Monterey International Wine Competition

"Lovely, light fruit and flower aromas give a great entry to this well-balanced medium-bodied wine from a remarkably consistent producer. Raspberry and red cherry follow on, lifted by great acidity and tasting absolutely fresh and appetizing." Wine Enthusiast magazine

2016 Rosé of Pinot Noir

This fresh, lively and assertive wine comes off as a touch sweet but it has such tangy acidity that it stays well balanced. Bright cherry and raspberry flavors have a big impact on the palate and will help it pair nicely with strong foods. Jim Gordon, Wine Enthusiast, November 1, 2017.

Navarro hits again with this rich, bright and zesty rose, displaying fresh strawberry, watermelon and citrus zest knit into a poolside cooler. A Platinum Award winner in the 2017 Critics Challenge International Wine & Spirits Competition.A Platinum Award winner in the 2017 Critics Challenge International Wine & Spirits Competition. Rich Cook, WineReviewOnline.com, May 30, 2017.

2015 Rosé of Pinot Noir

I loved how well the Pinot Noir fruit showed in this fine rosé, from its salmon-toned color to its extended finish. This is an ideal rosé for lovers of the Pinot Noir grape. John Vankat, Arizona Daily Sun, January 11, 2017.

2014 Rosé of Pinot Noir

An earthy aroma, light apricot and lemon flavors and crisp, tangy texture add up to a lean, medium-bodied and refreshing wine made from Pinot Noir grapes. Jim Gordon, Wine Enthusiast, December 1, 2015.

2013 Rosé of Pinot Noir

Light pinkish salmon color; attractive, floral, red raspberry and cherry fruit aroma with herbal notes and a hint of rose petal; medium body; crisp, bright, red fruit flavors; lingering aftertaste. Very highly recommended California Grapevine, July 2014.

2012 Rosé of Pinot Noir

This salmon pink colored Rose made from Pinot Noir opens with a mild tangerine and lime bouquet with a hint of green melon. On the palate, this wine is medium bodied, slightly acidic and mouthwatering. The flavor profile is a mild mineral infused orange with hint of strawberry, lime, and white pepper. The finish is dry and its flavors fade away nicely. This wine would pair very nicely with shrimp scampi. Enjoy - KenKen Hoggins, www.KensWineGuide.com, June 18, 2013.

2011 Rosé of Pinot Noir

This salmon colored Rosé opens with a nice strawberry and gentle raspberry bouquet. On the palate, this wine is medium bodied and nicely balance between its fruit and acidity. The flavor profile is a pleasant gentle strawberry and mild red cherry blend. I also detected a hint of apple and bubble gum. The finish is dry and nicely refreshing. This wine was a perfect beach wine and it would pair nicely with grilled Weisswurst. Enjoy – KenKen Hoggins, www.KensWineGuide.com, July 24, 2012.

2010 Rosé of Pinot Noir

This appealing rose offers crisp strawberry flavors.Editors of Food and Wine and Mary G. Burnham, 2012 Food and Wine Wine Guide.

2009 Rosé of Pinot Noir

This my friends, is a really good Dry Rosé! With summer just around the corner, I strongly suggest you stock up. This offering from Navarro was a hit with the small group of tasters that tried it. It is light salmon colored and opens with a very fragrant red raspberry and pear like bouquet. On the palate, this wine is medium bodied, nicely balanced, and shows harmonious acidity. The flavor profile is a very tasty strawberry with gently infused acidity and raspberry notes. The finish is dry and very refreshing. This lip smacking Rose is one of the best Rose’s I have tried in recent times. I would pair it with fresh salmon. Enjoy - KenKen Hoggins, www.KensWineGuide.com, May 1, 2010.

The color is pale salmon pink, the scent pure, fresh apple with a hint of green onion (reduction). Supple and leesy, this is a pretty rosé to chill for summer aperitifs. Wine & Spirits, website only.