• 2024 Chardonnay Table WineNew!
    Anderson Valley, Mendocino
    • (750 ml) $22.00
    • (Full Case) $180.00 ($84.00 off!)
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Under the radar Recent Press

Last year, we described our 2023 Chardonnay Table Wine as a blend of “leftover lots” from our top-tier bottlings. While technically true, “leftovers” doesn't quite do the wine justice. Here's the scoop: we had five stellar Chardonnay lots in 2023. The finest made their way into Navarro's Première Reserve and Pennyroyal's Hammer Olsen—we used Lot A in full, and tasty portions of B, C and D. What remained of these prime lots (still excellent!) became the Table Wine.
HOLIDAY SPECIAL!

Buy it by the case for only $180.00 — a savings of $72.00! That's only $15.00 per bottle.

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A picker passes a bucket under the vines during harvest.
We typically harvest three rows at a time, with a tractor and harvest bins in the middle row. The pickers in the first and third rows pass buckets of grapes under the drip wires to a crew member dumping the grapes into a harvest bin. [above]
In late summer, prior to harvest, we hedge long shoots to avoid excess droop. [below]
A tractor with a hedging implement driving down the row.


It flew a bit under the radar—until April 2025, when it nabbed a Gold Medal, Best of Class and 99 points at the North Coast Wine Challenge. It even landed a spot in the Santa Rosa's Press Democrat as a top value pick! Enter the 2024 vintage. Yes, again made from the “unsung heroes” of our Chardonnay lineup, and once again, it's delicious—think pear, citrus, a hint of Asian spice and a buttery finish. Great value, great wine. Don't miss it! Gold Medal winner.

Harvesting Chardonnay in the Tasting Room block on a foggy morning.
[above] Harvesting Chardonnay in the Tasting Room block on a foggy morning.

Specifications
  • Harvested: Sept. 21 to Oct. 03, 2024
  • Sugars at harvest: 23.5° Brix
  • Bottled: June 20, 2025
  • Cases produced: 1,062
  • Alcohol: 13.4%
  • Titratable acidity: 6.9 g/L
  • pH: 3.61