At Navarro we keep small lots of wine separate throughout the winemaking process, giving us plentiful options for the blends we will eventually bottle. In 2024, we harvested five blocks of Pinot Gris. Each lot was destemmed, pressed without skin contact, cold settled, and then fermented cool and aged sur lie in French oak ovals for eight months. Our first tasting in February helped us assess the quality of each lot for blending.