Jean and Anne DuVigneaud have been Navarro crush lunch chefs for many years. Designing, preparing and presenting a family-style meal for 25 hungry winery workers is no easy task but they always pull it off with talent and flare. They are probably Navarro's most popular employees, especially when rich, warm aromas waft from the kitchen to the crush pad. We have collected some of our preferred recipes over the years from contributors like the DuVigneauds and paired them with some of our new and prior wine releases; seven recipes are new this November. We hope you enjoy some of our favorite dishes in your home. Bon Appetite!