• 2001 Cabernet Sauvignon
    Mendocino
    • (750 ml) Sold Out!
    • (1.5 L Magnum) Sold Out!
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At Navarro we take pride in our wide customer base and inclusive pricing. However, we admit to being total elitist snobs in regards to the grapes we purchase. Very few vineyards grow grapes that we admit into our Cabernet Sauvignon. We've purchased Cabernet from Eaglepoint ranch since 1978. Fruit from a small sunny block, Red Hill, has always produced our best wine. Our customers have wanted us to produce a little more Cab but it hasn't been easy. We've purchased grapes from other fields at Eaglepoint; some warm years they are ripe enough to add to the Red Hill and some years not. When we've tried purchasing Cabernet grapes from other Mendocino growers most of the wine has been downgraded to Navarrouge. In 2001 we were offered some grapes from Kohn Vineyards that proved classy enough to mingle with the Eaglepoint. The Kohn property contains a highly-rated Bordeaux clone of Cabernet on good rootstock planted in gravelly alluvial soils. The crop was modest, the vines were healthy, well tended, farmed organically and bio-dynamically. This seemed like perfect fruit for Navarro to try.

Every bin of fermenting must is monitored daily by measuring Brix using a hydrometer. We held out as long as we could in picking Cabernet and managed to bring it in at over 24 degrees Brix.
We age Cabernet for 20 months in French oak barrels. In August we created a blend from last year's different Cabernet lots and different barrels. The final blend was then racked back to barrels to age for another year. The left-over lots became candidates for Navarro's Navarrouge blend.

Eaglepoint's Red Hill was their ripest Cabernet in four vintages and brought bright cassis fruit to the blend. The wine from Kohn Vineyards, 15% of the blend, provided structure and lengthened the palate. This is a big chewy wine with nuances of mountain grown coffee, black licorice, tobacco and leather. Gold Medal winner. 6 bottle limit.

October evenings are dramatically cold in Mendocino County and we start to think about pulling out our woolies. Once the grape vines start to shut down it's hard to get ripe flavors from late-ripening varieties like Cabernet Sauvignon.

Specifications
  • Harvested: Sept. 30 to Oct. 03, 2001
  • Sugars at harvest: 24.8° Brix
  • Bottled: Sept. 17, 2003
  • Cases produced: 959
  • Alcohol: 14.2%
  • Titratable acidity: 6.4 g/L
  • pH: 3.76