2013 Navarro Gewürztraminer Brut
“This pale straw colored sparkler has tons of bubbles, which explains why it exploded onto the scene. It opens with a bread dough and light lime bouquet. On the palate, this wine is light bodied, balanced, and pleasant. The flavor profile is a light mineral infused sour dough bread with hints of lemon-lime. The finish is dry and refreshing. This Sparkler is made with 100% Gewurztraminer. It is food friendly and will be a crowd pleaser. I would pair it with broiled scallop appetizers” —Ken Hoggins, Ken’s Wine Guide
2009 Navarro Gewürztraminer Brut
You don't see many Gewürztraminer bubblies, but this is a lovely
wine. The floral and stone fruit aromas mix with spice, nuts and
crisp, vibrant flavors of kiwifruit, lime and blanched hazelnut. A
distinctive change of pace.Tim Fish, Wine Spectator, Website 2013.
2006 Navarro Gewürztraminer Brut
This mildly scented bubbly was made from grapes picked at less than 200 Brix in mid-September (early for Anderson Valley), so the spice character is muted now, but should show up with another six months of cellar time. I love the finish! Dry and crisp, a truly superb alternative sparkling wine flavor. — Dan Berger, Dan Berger’s Vintage Experiences, November 6, 2008.
all the berries were the same size (see below) yielding a high ratio of aromatic and finely flavored free-run juice.
