Syrah is a primary grape variety in the Rhône and has probably been grown there since Roman times. Research at the University of California at Davis and the University in Montpellier proved Syrah to be a genetic cross of two obscure varieties, Mondeuse Blanc and Dureza; all three of these varieties are indigenous to France. In the Rhône, Syrah was traditionally co-fermented with a modest proportion of Viognier (white) grapes to perfume and lighten the blend. Today most of the red winemaking is committed to producing massive wines frequently aged in new barrels and priced accordingly.

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