Navarro Vineyards - 2019 Cabernet Sauvignon

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2019 Cabernet Sauvignon
Mendocino
(750 ml) - Sold Out!

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Local lore

The Anderson Valley is full of history buffs and one of them, Bill Kimberlin, recently shared a newly colorized photo of the Boonville Hotel from the early 1900s. Bill noted that at the time the hotel was known as Mrs. Berry's Place and was mentioned in the diary of Charmian London during her 1906 visit to Boonville with her husband, Jack London. The hotel ledger, with Jack London's signature, is on display at the valley's Little Red Schoolhouse History Museum. Julia Berry has been a manager and a friendly face of Navarro's tasting room for 16 years. Julia's great grandmother greeted Jack London and his wife Charmian to the Anderson Valley in 1906. Julia will greet you at Navarro's tasting room today.		Over 100 years ago parking wasn't a problem in Boonville. To our surprise and delight, we learned that “Mrs. Berry” was her great grandmother and ran the hotel from about 1890 to 1920. We love that generations of families have worked and thrived in our tiny community. Navarro's Cabernet Sauvignon grapes were grown on the Berry ranch in Talmage. While we're not sure if that Berry family is distantly related to Julia, we certainly appreciate the deep roots of grapes and history that go into this wine. The grapes were grown on steep, terraced hillsides and by the time we harvested them in mid-October they were fully ripe and flavorful while still maintaining good acidity. Aging in French oak barrels for 22 months has tempered the tannins and revealed black cherry, mint and chocolate flavors. Take a sip and savor some of the local history. Gold Medal-winner. Best of Class. 92 points.

Specifications
Harvested:	Oct. 14 to 15, 2019	Sugars at harvest:	25.7° Brix
Bottled:	Aug. 18, 2021	Cases produced:	709
Alcohol:	14.4%	Titratable acidity:	6.1 g/L
pH:	3.72

2009 Cabernet Sauvignon

Pure varietal nose, mouth-watering acid carries blue/black fruit through a lo-o-ng finish Bruce Schoenfeld, Critic's Challenge 2012, Spring 2012.

2003 Cabernet Sauvignon

92 Points - An extremely impressive Cabernet, marked by a rich texture, plenty of tannin to ensure longevity, and wonderfully nuanced and expressive flavors - fruit to be sure, but also secondary notes reminiscent of cocoa, leather, spice and more. Like all Navarro wines, it is available only by mail order or at the winery. This one's so good, though, that you might want to make the trip.. - Paul Lukacs, winereviewonline.com, June 5, 2007.

1997 Cabernet Sauvignon

I don’t think of Navarro as a Cabernet house, but go figure. In fact, go find this wine if you want a credible alternative to “down there,” as they say in these parts. Dry, delicious and in a league of its own for California Cabernet, and clearly poised to get better. - Steve Heimoff, Wine Enthusiast, May 2002.

1994 Cabernet Sauvignon

A silky smooth and elegant wine with focused black-cherry and lean blackberry fruit. The finish is medium with bright echoes of the opening fruit and just enough spice to keep it interesting. - Wine Enthusiast, May 10, 2000.

A bit candied and tight, this wine seems to have some tannins up front, and an unusually sweet, strawberry finish in the back. With some air, it knits together decently, but the wine lacks the depth and weight to be a really interesting. Not bad, but call it a routine, middle of the road cab, with some eccentric twists and turns. Needs another year or so of cellaring. - Mark Squire's E-Zine on Wine, February 2000.

Rustic, featuring earthy red currant and herb flavors. Tannins are firm and dry on the finish. Shows good concentrations; will need some time to show its best. Best from 2001 through 2005. - James Laube, Wine Spectator, October 15, 1999.

The Cabernet is intense, but supple and soft enough to suggest it will age into a fine wine. - Norm Roby, Robywine.com, September 6, 1999.

Navarro Vineyards is at 5601 Hwy 128, Philo, CA 95466 · Tasting Room hours: 9 AM to 6 PM Summer (5 PM Winter)
Sales, Shipping & Customer Service: 8 AM to 6 PM Summer (5 PM Winter) @ 1-800-537-9463 or 707-895-3686 · Fax: 707-895-3647
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