• 2022 NavarrougeNew!
    Red Table Wine
    Mendocino
    • (750 ml) $22.00
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Stacked in your favor Recent Press

The 2022 Navarrouge is a varietal festivity: a smatterings of Pinot Noir, Zinfandel, and other varieties each bring their unique personalities to the gathering. The Pinot, being the life of the party at a whopping 48%, lends a cherry-strawberry charm, while barely flexing its tannins. Boldly entering in at 30%, Navarro's old vine Zinfandel contributes gravitas, with a hint of wild blackberry and a whisper of brushwood. Sangiovese chips in a shy 12%, with notes of cherry-plum, leather, and a nudge of caffeine.


[above] We aged this Navarrouge in a combination of new and seasoned French oak barrels. The cooper put his markings in in black ink near the top of the barrel: François Frères, Saint-Romain, Burgundy, France. Their other markings, TG and MT, identify this as barrel being produced from tight grain oak with a medium toast. Near the bottom, the 2022 indicates the year the barrel was produced. Navarro paints on 22-102 signifying this as the 22nd barrel of the 102 purchased that vintage. In white chalk we've written PNSHL-115 which indicates what is stored in the barrel: Pinot Noir, South Hill lower, ENTAV clone 115.

[above] Ulises topping barrels in our refrigerated cellar. The barrels are stacked four high in three rows separated by three feet allowing Navarro's diligent staff access to every barrel.

As for Grenache Noir and Carignane, they're the unassuming guests, each contributing an understated 5%—but still essential to the celebration. Manual hand punch-downs are responsible for the blend's controlled tannins. A leisurely rest in French oak barrels provided the finishing touch. It's a red blend, at a bargain price, that promises to compliment any dish involving melted cheese or tomato sauce. A week-night dinner of pizza, spaghetti Bolognese, or lasagna?—this bottle's for you. Silver Medal winner.

Specifications
  • Harvested: Sept. 13 to Oct. 14, 2022
  • Sugars at harvest: 23.5° Brix
  • Bottled: Aug. 10 & 11, 2023
  • Cases produced: 2,323
  • Alcohol: 13.8%
  • Titratable acidity: 5.8 g/L
  • pH: 3.73