In mid-October, Al Tollini gathered Grenache Noir grapes for Navarro's Mediterranean-style rosé. A few days later he harvested his adjacent old-vine Carignane. After a brief settling period to bid farewell to unwanted solids, the two juices were united for fermentation. Co-fermenting Carignane with Grenache not only brightened the latter's flavor and hue but also added a touch of camaraderie to the process. Once the fermentation concluded, our wine found its abode first in a stainless steel cask, followed by a six-week rest in seasoned French oak barrels in the pursuit of palate perfection. From ancient goblet vines, Carignane infused Grenache's core with tantalizing guava notes and hints of strawberry, watermelon and lime. More than just a beverage, this rosé is a story in a bottle, waiting to be uncorked and shared with family and friends. Gold Medal winner.