We begin our blending trials for Edelzwicker after we've selected Navarro's varietal bottlings of the four Alsatian "noble" varieties which requires a change in mind-set. When blending our dry Gewürztraminer, for example, highlighting the grape's varietal character is one of our goals. When blending Edelzwicker, the goal is to produce a fruit-driven wine in which no one varietal flavor stands out. We began our blending trial for this bottling by first mixing Pinot Gris with Riesling in various ratios; the winning combination was 50% Gris and 50% Riesling which became the new base wine. The next day we tasted varying additions of Gewürz added to the base and a 12% addition was selected by the tasting panel. The final component tasting was adding varying amounts of Muscat Blanc; a 5% addition was selected. A tropical fruit-salad with whispers of narcissus, white lilac and cardamom; perfect for picnic-time. Double Gold medal winner.