2014 Zinfandel, Mendocino
Yet another Navarro wine that out-performs
its price, this fine Zin has engaging fruit and complexity on both nose and palate. Not an over-the-top Zin, but rather one with much more to appreciate, including forward fruit, medium dry character, attractive
complexity and an extended finish..John Vankat, Arizona Daily Sun, January 11, 2017.
2013 Zinfandel, Mendocino
Focused and elegant, with aromas of cherry and mint, offering medium-weight flavors of raspberry, anise and white pepper. Drink now through 2021. 2,438 cases made. - Tim Fish, Wine Spectator, Jun 15, 2016.
This dark red colored Zinfandel from
Navarro opens with a pomegranate bouquet with hints of red raspberry. On the palate, this wine is medium bodied and balanced. The flavor profile is a gentle raspberry and oak blend with hints of Bing cherry and strawberry. The finish is dry and its medium tannins are easy going. The panel suggested that this Zinfandel would be a good weekday offering to have with a juicy burger or beef pot pie with root vegetables. - Ken Hoggin, www.KensWineGuide.com, February 12, 2016.
2012 Zinfandel, Mendocino
Effortlessly focused and balanced, offering bright cherry and white pepper aromas and lovely, layered flavors of plum, smoky anise and mineral. Drink now through 2020. - Tim Fish, Wine Spectator, June 30, 2015.
Uncomplicated yet tasty, this medium-bodied, mild-textured wine has a pure raspberry/strawberry character from the bright aroma to the ripe flavors to the lingering finish. The balance is on the soft side due to low acidity and little astringency from tannins.Jim Gordon, Wine Enthusiast Magazine, April 1, 2015.
2011 Zinfandel, Mendocino
Very fruity and nearly dry, this full-bodied red wine expresses pure Zinfandel character in a memorable way without intrusive oak. An aroma of just-crushed grapes leads to a fresh raspberry-like flavor that is just wild enough to transcend the ordinary and just tannic enough to clean your taste buds and bring you back for more sips. - Jim Gordon, Wine Enthusiast Magazine, September 1, 2014.
Tightly focused and crisp, with bright cherry, mineral and herb
flavors, finishing with a snap of tannins. Drink now through 2017.. - Tim Fish, Wine Spectator, Web Only 2014.
2010 Zinfandel, Mendocino
This is a balanced Zinfandel, and it offers elegant acids and burly red
and black fruits. It’s a structured effort, and it emits a subtle spice
character. This will pair well with foods like pizza and pasta. - Virginie Boone, Wine Enthusiast Magazine, April 1, 2013.
2007 Zinfandel, Mendocino
lots of briary, brambly wild berry and cherry fruit in this robust Zin. Also lots of mouthwatering spices. It’s basically dry, but jammy sweet also, suggesting pairingwith barbecue sauces made with sugar - Steve Heimoff, Wine Enthusiast Magazine, December 1, 2011.
Comes from vineyards near Ukiah. Aromas of smoke, bramble, cherry, currant, black raspberry, and cranberry repeat as intense but not heavy flavors that finish medium-broad, medium-long, and persistent. Well balanced, structured, and integrated. Good.
Harold Baer, www.haroldbaerwine.com, February 8, 2011.
A bit wild and untamed, with wild berry and pomegranate aromas and briary plum, sage and herb flavors. Slightly medicinal finish. Drink now. Tasted twice, with consistent notes. - Tim Fish, WineSpectator.com, Online Only.
2005 Zinfandel, Mendocino
Lively, exhibiting black cherry, roasted herb and licorice aromas, with tart, appealingly rustic huckleberry and spice flavors. Drink now through 2012. - Tim Fish, Wine Spectator, July 31, 2008.
2004 Zinfandel, Mendocino
92 Points. #37 Top 100 Wines of 2007 - An elegant style, with a complex array of raspberry, wild berry and strawberry fruit that’s delicate and refreshing. Supple in texture, ending with a burst of berry and pepper flavors and ripe, fine-grained tannins. Drink now through 2011. - James Laube, Wine Spectator, December 31, 2007.
Smart Buy - An elegant style, with a complex array of raspberry, wild berry and strawberry fruit that’s delicate and refreshing. Supple in texture, ending with a burst of berry and pepper flavors and ripe, fine-grained tannins. - James Laube, Wine Spectator, April 30, 2007.
2002 Zinfandel, Mendocino
Scents of watermelon and sour cherry carry over to the palate, giving it a candied apple character. Supple and balanced, this wins points for grace and delicacy. - James Laube, Wine Spectator, May 15, 2005.
Critics Award. Peppery nose, ripe, an elegantly styled Zin. A food wine. - Leslie Sbrocco, Critics Challenge International 2004.
2001 Zinfandel, Mendocino
Smart Buy. California Zinfandels to buy now.
Lots of up-front fruitiness built around ripe plum, wild berry, black cherry and spice; this full-bodied wine is well-crafted, with a fine balance to the flavors and tannins. Drink now through 2008. - James Laube, Wine Spectator, "The Zin Masters", May 15, 2004.
A very ripe, almost overblown style that emphasizes berry-cherry fruit, cola and milk chocolate flavors that are almost flamboyant. Yet this wine is totally dry. A bit hot in alcohol. - Steve Heimoff, Wine Enthusiast Magazine, June 2004.
2000 Zinfandel, Mendocino
Deeply complex aroma of spiced strawberry and blackberry jam; an almost sweet entry, but with ample tannins so it will be better in a year. Silver Medal at the San Francisco Chronicle Wine Competition. - Dan Berger’s Vintage Experiences, February 14, 2002.
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We age Navarro red wines in tight-grain French oak barrels; this Zinfandel spent 11 months in our barrel cellar.
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Although we don't designate it on the label, this wine was produced entirely from heritage vines that were planted several generations ago.